You can find Hamamatsu's delicacies as well as many restaurants and cafés at Hamamatsu Station's May One.
Make good memories of your trip or enjoy your time with family and friends at May One.
※All photos are sample images.
Serves juicy eels grown in the lakeside blessed with warm climate and water.
Enjoy Hamana lake's genuine eel dishes.
Average cost (per person) 3,000 yen
Grilled eel and rice (First class) 3,900JPY
Grilled eel and rice set with fruits will satisfy you with its large serving.
Grilled eel and rice (Second class) 3,300JPY
Enjoy eel with thick meat and superb taste, grilled after being steamed in Kanto-style.
It is a Japanese restaurant centered around eel, sashimi (sliced raw fish) and tempura dishes. The restaurant serves freshly caught seafood as well as a variety of set menus. You can enjoy alchol with side dishs. Welcome to our restaurant!
Average cost (per person) 2,500 yen
Grilled eel sumptuously served with sashimi, tempra and other dishes.
Unagimabushi Set (Chopped eel on rice served in a unique style) 4,100JPY
A big serving of grilled eel and rice will surely fill your hungry stomach.
Restaurant specializing in grated yam, providing hand-made delicacies using ingredients good for your body and traditional Japanese cooking methods.
Average cost (per person) 1,300JPY～
Tororoya Zen (Japanese yam, small size)2,068JPY
A boxed meal serving a great variety of Japanese small dishes of roast beef, grilled fish with Saikyo miso sauce, fried vegetables, sashimi and simmered meat and potatoes. Treat yourself with our hand-made delicacies.
Five kinds of Mixed dishes (Japanese yam, small size)1,672JPY
Mixed set with 5 dishes using as many as 30 ingredients. Good for your helth, too!
We provide customers the popular Hamamatsu gyoza (dumpling) as well as set menus with fried rice and ramen (Chinese style noodles).
Average cost (per person) 930 yen
Healthy gyoza with lots of vegetables.
Hamamatsu gyoza set1,089JPY
The popular Hamamatsu gyoza is now available in as a set. You can choose either ramen, tsukemen or fried rice to go along with your gyoza.
The sushi restaurant group "Numazu Uogashizushi" with auctioning rights at the Numazu Fish Market. It systematically processes and delivers products of Suruga Bay, successfully bid every morning, so that the delicacies can be eaten at Hamamatsu, also covering Shizuoka area.
Average cost (per person) 2,000 - 2,500 yen
A variery of side dishes to go with sake (provided by the fish market) 4,378JPY
Serving for 2 to 3 persons.
(The assortment of sashimi and sushi may vary depending on availability)
10 hand-formed sushi and crab soup.
*Including raw "shirasu(young sardines)" and raw shrimp.
"Ippudo" is a famed pork bone broth ramen store originating from Hakata and loved across the world. The rich and refined soup made with the special "heating and ripening method" is favored from children to the elderly. The store's interior and BGM are carefully selected so that women can dine without worry.
Average cost (per person) 900 - 1,000 yen
Shiromaru base825 yen
The origins of Ippudo's pork bone broth ramen. The thin noodles goes well with the rich silky soup.
Akamaru base902 yen
If the Shiromaru is "orthodox" ramen, the Akamaru is the "renovated" ramen. Adding the special flavor oil and spicy miso, this ramen is the result of pursuing richness and depth in its taste.
The original Hamamatsu gyoza (dumpling) restaurant established in 1953. The gyoza using plenty of cabbage and pork has a plain but juicy taste. Fried with sesame oil, one can never tire of its savory taste. Take outs are also available.
Average cost (per person) About 1,000 yen
Ishimatsu Gyoza "Kuruma-mori" (x 20)1,530JPY
This dish recreates “Kuruma-mori” the round-style frying method that the very first Ishimatsu owner used to cook gyoza.
※Picture may differ from the actual dish. Bean sprouts served separately.
Ishimatsu Gyoza Set (x 10) 1,000JPY
A light and juicy Gyoza set, a combination of sweetness of cabbage with delicious pork.